Methi (Fenugreek Leaves) and Green Peas Pilaf

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“I love this pilaf with a dollop of low fat yogurt!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in 4 1/2 cups water and allow to cool once water has evaporated and the rice is ready.
  2. Wash and chop methi leaves.
  3. Heat oil in a skillet.
  4. Add mustard seeds, hing and green chillies.
  5. Add methi leaves, green peas and salt.
  6. Cook for 5 minutes.
  7. Remove from flame.
  8. Add cooked rice, mix well and serve.

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