Methi Murgh Recipe

"Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it."
 
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Ready In:
50mins
Ingredients:
25
Serves:
4
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ingredients

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directions

  • Take a heavy bottomed pan, heat the oil and splutter the cumin and fennel seeds.
  • Add the chopped onions and saute till it turns golden brown.
  • Add the ginger garlic paste and green chillies. Fry for a minute till the raw smell vanishes.
  • Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes.
  • Add all the dry spice powders (coriander, cumin, chilly, turmeric and fennel powders).
  • Add the tomato puree and required water. If you want a dry dish add very little water.
  • Cover and cook for about 15 minutes till the oil separates from the masala.
  • Finally add the methi leaves and garam masala powder.
  • Cook for a minute and switch off. Tasty methi chicken curry is ready to be served.

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