Methodist Spaghetti Sauce
photo by True Texas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 1⁄2 - 2 lbs lean ground meat
- 1 onion, chopped
- 1 bell pepper, chopped
- 10 ounces cream of mushroom soup
- 10 ounces tomato soup
- 14 ounces diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 2 (6 ounce) tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oregano
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small amount water
directions
- Brown ground meat with onion and pepper, drain fat.
- Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
- I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
- Serve over spaghetti.
- After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.
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Reviews
-
Yum, yum, yum. This is my new favorite spaghetti recipe! Loved the cream of mushroom soup! I used red bell pepper, half the worcestershire (all I had), diced fire roasted tomatoes, Italian seasoning for the oregano, and added crushed red pepper. It was so good! I don't like "gourmet" spaghetti. I like home-cooked and this fit the bill perfectly. Thank you so much!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas