Mexi-Burgers

"This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers."
 
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photo by Debi9400 photo by Debi9400
photo by Debi9400
photo by Debi9400 photo by Debi9400
photo by Debi9400 photo by Debi9400
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
8
Yields:
4 burgers
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Mix well.
  • Make into patties.
  • Cook in large skillet.
  • When done serve on hamburger buns.

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Reviews

  1. I had trouble keeping these together with all the fresh veggies. I minced the garlic since crushed didn't seem to make much sense (maybe the author meant pressed?). I liked the flavor, but they were quite spicy and I know my hubbie wouldn't eat them.
     
  2. My family loves these burgers! I followed the recipe exactly except for omitting the hot sauce because I thought my kids would think they were too spicy. I'll probably make these again and again.
     
  3. We really enjoyed these burgers. Nice change from the normal every day variety. Lots of good flavour - not overpowering but definitely with a Mexican flair. Will definitely be having again. I Cooked these on the grill and melted Jalapeno Havarti cheese on top and added a skiff of mustard on the buns. Used canned jalapeno peppers instead of canned green chili's by accident but a happy accident.
     
  4. This is going to sound like a really weird review for this recipe! What happened was I was only going to make one burger and thought I was defrosting a patty of ground round but when I went to make the burger I discovered it was, in fact, a small steak - So I chopped the steak in small pieces and proceeded with this recipe. The end result was a SUPER burger. I followed your recipe putting all the spices, hot sauce and minced Jalapeno pepper in with the chopped steak and browned it over high heat for apprx 5 minutes. The meat was still a touch pink, very moist and loaded with flavor. I put a slice of sweet onion, lettuce & tomato on the burger. I hope you will forgive my liberty with your recipe - It was very delicious thanks Darlene for posting
     
  5. This was good, but I forgot to add salt! I added some 3/4 cup of oats and 1 egg to the mix to it seem like there was more meat. I also used 1 bell pepper and 1 jalapeno and I didn't think it was spicy at all. I think adding oats lowers the spicyness a lot, but if you do it that way consider adding a tad more chili powder, cumin, salt, pepper. Thanks
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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