Mexicali Barbecued Steaks

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“A 5 minute, 4 ingredient, no cook glazing sauce makes barbecued steak a fast food delight.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
  2. Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
  3. Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
  4. Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.

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