Mexican American Tuna Tostada

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream. 2 tbl. Hot sauce ( I use Valentinas). Mix all ingredients. Top on your hard-shell corn tortilla. Can use cotija or parmesan cheese, or whatever cheese you like. YUMMY!
  • whipped cream cheese is the best.
  • mix all ingredients.
  • place on top of cooked corn tortilla.
  • top with a favorite cheese, and hot sauce.
  • If you don't have store-bought tostada shells, cook corn tortillas in hot oil, till hard on both sides. Home-made are better.
  • serves 6 or more. Can store in fridge.
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