Mexican Artichoke Dip

Name: Mexican Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) can artichoke hearts; 1 (4 ounce) can diced green chilies; 1 (8 ounce) jar Hellman's mayonnaise; 2 cups mozzarella cheese; 1 cup parmesan cheese; 2 teaspoons garlic powder; tortilla chips, for dipping

Submitted by Paula

"I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 (10 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) jar Hellman's mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping

directions

Chop artichokes.
Mix all ingredients.
Bake in a covered container at 350 degrees for 20 to 25 minutes.
Serve hot with tortilla chips.

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Reviews

I just had this dip this morning. The only thing I did different was I microwaved it for a few minutes. I had it with nacho tortilla chips. Great recipe!

Sharon123