Mexican Baked Potatoes

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes until done.
  2. Slice open the potatoes lengthwise.
  3. Remove pulp from potatoes and mash.
  4. Reserve potato skins.
  5. Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
  6. Fill potato skins with the potato mixture.
  7. Top potatoes with cheese.
  8. Heat potatoes at 400F for 15 minutes.

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