Mexican Banana Bake

Name: Mexican Banana Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/4 cup packed brown sugar; 1/4 cup rum; 3 teaspoons half-and-half; 1/8 teaspoon ground cinnamon; 5 medium bananas; 1 teaspoon butter or 1 teaspoon margarine

Submitted by Miss Annie

"Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 (3 ounce) package cream cheese, softened
¹⁄₄ cup packed brown sugar
¹⁄₄ cup rum
3 teaspoons half-and-half
¹⁄₈ teaspoon ground cinnamon
5 medium bananas
1 teaspoon butter or 1 teaspoon margarine

directions

Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into ungreased 1-quart casserole.
Dot with butter.
Spread with half the cheese mixture.
Slice the remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.

Questions & Replies

Could this be made the day before to serve at a work potluck type lunch??

hannahaghra

Reviews

An easy and tasty dessert. The cream cheese went well with the bananas ( I didn't think it would!) I just added more cinnamon. Served with ice cream and chocolate sauce and everyone was a "happy camper." Thank you Miss Annie.

Tebo3759
So easy to make and SO delicious! Definitely made our cinco de mayo :)

spiffyriki
Served with choice of vanilla or chocolate ice cream, had chocolate myself. Delicious! I served it to eight people, and they got decent, petite servings.

maggiepcs
This recipe tasts almost exactly like Bananas Foster. Very tasty and easy to make. Goes well with chocolate ice cream too!

BakinAngel