Mexican Beef Stew (Crock Pot)

"Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste."
 
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photo by Amber of AZ photo by Amber of AZ
photo by Amber of AZ
Ready In:
10hrs 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix first 4 ingredients in a 4 quart crock pot.
  • Cover and cook on low for 9-11 hours until beef is tender.
  • Add remaining ingredients and stir well.
  • Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.

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Reviews

  1. Very tasty. I used about half a pkg. of taco seasoning and it was just right for us. My 9 yr. old daughter and I also mixed shredded cheddar and sour cream to our servings. Yummy. My daughter asked to have this for her school lunch the next day.<br/>I cooked this for 2 hours on high and 3 hours on low. Worked out fine.
     
  2. Great stew! The beef was so tender and moist - and very flavorful. The kids and DH loved it so it was a perfect family meal, and it was so easy to put together in the morning before work. Just the perfect thing to come home to after trick-or-treating. We'll be having this again :) Thanks SJG3483!
     
  3. Wonderful Stew, I cut recipe in half, for two people, DH loved it. I used recipe#105993 for packet of taco seasoning and just cut up 1/2 cup of onion, everything else the same. Will definitely make again. Thanks for sharing recipe!!
     
  4. I wanted to make something different than my normal beef stew. This was Fantastic. I found this recipe in a Women's Day magazine and was going to post it when I found it already on zaar. It is April and snowing here in PA and I wanted some comfort food. Thanks for posting.
     
  5. I just made this tonight and it was delicious!! I used regular corn since I didn't have the mexicorn and served it over elbow noodles. Terrific recipe!
     
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