MEXICAN BURGERS With AVOCADO SPREAD

Name: MEXICAN BURGERS With AVOCADO SPREAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 BURGERS
Ingredients: 1 1/2 lbs lean ground beef; 6 tablespoons panko breadcrumbs; 1/4 cup red onion, finely chopped; 2 tablespoons pickled jalapeno peppers, finely chopped; 1 tablespoon chipotle chile in adobo (pureed); 1/2 tablespoon fresh cilantro, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper (to taste); 1/2 cup cheddar cheese, grated; 4 hamburger buns

Submitted by clubfoody

"The unique ingredients set these delicious Mexican Burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc"

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photo by clubfoody

Ready In:: 30mins
Ingredients:: 10
Yields:: 4 BURGERS

ingredients

1 ¹⁄₂ lbs lean ground beef
6 tablespoons panko breadcrumbs
¹⁄₄ cup red onion, finely chopped
2 tablespoons pickled jalapeno peppers, finely chopped
1 tablespoon chipotle chile in adobo (pureed)
¹⁄₂ tablespoon fresh cilantro, chopped
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon black pepper (to taste)
¹⁄₂ cup cheddar cheese, grated
4 hamburger buns

directions

In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.
AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice of 1/4 lime - 2 tablespoons crema or light sour cream - 1 small clove garlic, minced - couple dashes hot sauce such as Cholula®.
AVOCADO SPREAD - In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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