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Mexican Casserole

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“This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
  2. Bake in 350 degree oven for 30-40 minutes.

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