Mexican Casserole
"This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 large onion (chopped)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2⁄3 cup evaporated milk
- 1 (8 ounce) can enchilada sauce
- 1 (8 ounce) can green chili peppers
- 1 lb Velveeta cheese (cubed)
- corn tortilla
directions
- Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
- Bake in 350 degree oven for 30-40 minutes.
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Reviews
-
I am giving this a four because the flavor was excellant but the texture left something to be desired. It was like eatig a plate full of well flavored gravy. If I make this again I will add maybe some black beans or corn or something. It is worth playing with. Thanks for sharing.
