Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion; 2 tablespoons chili powder; salt; pepper (optional); 1 can cream of mushroom soup; 1 can Rotel Tomatoes; 1 bag taco chips; 1 can pinto beans; 1 lb Velveeta cheese

Submitted by Kim19068

"This Casserole is so easy to make and taste good."

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Ready In:: 3hrs
Ingredients:: 10
Serves:: 4

ingredients

1 lb ground beef
1 medium onion
2 tablespoons chili powder
salt
pepper (optional)
1 can cream of mushroom soup
1 can Rotel Tomatoes
1 bag taco chips
1 can pinto beans
1 lb Velveeta cheese

directions

Brown the beef, onion.
Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl.
Put crushed taco chips in crockpot first put the beef mixture in a layer and put the soup mixture over the beef mixture.
Put the cheese on top.
Repeat with second layer of each.
Bake in crockpot on high for 30 minutes then on low for 2 hours.