Mexican Charro Beans

Recipe by Millereg
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and pick over beans.
  • Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
  • Before the beans are done, fry the bacon in a large skillet until halfway cooked.
  • Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
  • Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
  • Add chopped cilantro and jalapenos; combine everything in one large pot.
  • Add salt and pepper to taste.
Advertisement