Mexican Chicken Casserole

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“A quick creamy, crunchy, spicy casserole-great comfort food dish!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large pot combine soup, milk and cream cheese and mix until creamy on medium low heat. Add Taco seasoning and mix well.
  3. Drain black beans and add them along with peppers.
  4. Add chicken, tortilla strips and rice. Mix well and heat thoroughly. Place in 9x13 casserole and sprinkle taco sauce over. Top with cheese and crushed tortilla chips.
  5. Bake at 350°F for 30 minutes until bubbly on the sides.

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