Mexican Chicken Casserole

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“with Cheddar Cheese and Tomatoes”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cheddar cheese soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can tomatoes
  • 4 cups cooked chicken
  • 11 ounces flour tortillas
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
  3. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.

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