Mexican Chicken Wings
photo by Elly in Canada
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
12 mini drumsticks
ingredients
- 1⁄2 cup corn oil
- 1⁄4 cup chili powder
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 12 ounces tortilla corn chips
- 1 lb chicken wings, disjointed and tips removed
directions
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
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Reviews
-
I really liked the flavours and the easy way to make this chicken. I put all the wings into a plastic bag with the oil and shook the bag until the wings were covered. I replaced the chips with bread crumbs. I added some garlic powder and mixed the dry herbs with the crumbs and dipped the wings into the seasoned crumbs. I turned the wings several times while they were baking. I lined the baking sheet with parchment paper,the wings do not stick as they sometimes do with foil. A nice recipe, will make this again.
Tweaks
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I really liked the flavours and the easy way to make this chicken. I put all the wings into a plastic bag with the oil and shook the bag until the wings were covered. I replaced the chips with bread crumbs. I added some garlic powder and mixed the dry herbs with the crumbs and dipped the wings into the seasoned crumbs. I turned the wings several times while they were baking. I lined the baking sheet with parchment paper,the wings do not stick as they sometimes do with foil. A nice recipe, will make this again.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
