Mexican Chicken Wings

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READY IN:
1hr
YIELD:
12 mini drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
  3. Pulverize the tortilla chips in a food processor or blender.
  4. Pour into a shallow bowl.
  5. Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
  6. Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

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