Mexican Chocolate Ganache

"Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels."
 
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photo by mliss29 photo by mliss29
photo by mliss29
Ready In:
15mins
Ingredients:
3
Yields:
2 cups
Serves:
12-14
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ingredients

  • 10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips)
  • 12 cup cinnamon baking chips
  • 1 12 cups heavy whipping cream
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directions

  • Put all ingredients into a microwave-safe bowl.
  • Microwave on high for 30 seconds, stir to combine.
  • Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
  • Cool to room temperature, use as cake/dessert frosting or filling.

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Reviews

  1. Wow! I made half a batch and perhaps it was a little runny to use as a fondue, but it sure tasted good! I used plain old chocolate chips. Thanks! Reviewed for 1-2-3 Hit Wonders Tag.
     
  2. This is very good! I used a bittersweet chocolate and we loved the cinnamon/chocolate flavors together. I used it to frost a small chocolate cake! Delish!
     
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