Mexican Chocolate Sauce

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READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
  2. Serve over pound cake or ice cream.
  3. To store, pour into a jar and cover.
  4. Sauce keeps in refrigerator up tp 3 months.
  5. To warm sauce, set jar in pan of hot water over low heat.

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