Mexican Clam Dip

"Really good clam dip. Nice little zip to it. From Epicurious.com"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • Blend cream cheese in large bowl until smooth.
  • Mix in salsa, chilies and cilantro.
  • Add clams and blend well.
  • Season dip with salt and pepper.
  • Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  • Preheat oven to 350 degreesF.
  • Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  • Serve with potato or tortilla chips.

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Reviews

  1. Very good! A lovely twist on traditional clam dip. I made this as written, only adding bsome minced garlic. Loved it. I'll make this again. Thanx!
     
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