Mexican Cold Cucumber Cilantro soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
  2. Cover and refrigerate until very cold (you can do the soup a day ahead).
  3. Ladle into bowls and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: