Mexican Corn Dip
"From Martha Green's Cooking Things on our local public radio."
photo by Nimz_
.JPG)
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 (11 ounce) cans Mexican-style corn, drained and rinsed
- 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies, drained
- 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
- 2 -3 green onions, chopped, to taste
- 1 dash Tabasco sauce
- salt and pepper, to taste
- garlic powder, to taste
directions
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
Questions & Replies
-
Where is the link for printing this recipe? I can’t seem to find it.
Reviews
-
I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!! -
This is the best! I've made this probably 6 times now and everyone raves about it. I've always wanted to add chopped up jicama to this, but haven't tried it yet. -
This was easy enough to make but lacked in color. Pale dip and pale chips left your eyes wanting more color from maybe roma tomatoes that had been seeded. Made for *Zaar Stars* game 2008 -
I really liked this a lot. I want to try to add some jicama to this the next time I make it. -
this was excellent! this will become one of my party staples, it was great with tortilla chips and fresh veggies.
see 5 more reviews
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
