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Mexican Corn Muffins

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“These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner.”
READY IN:
32mins
YIELD:
18 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
  2. Mix all ingredients together, blending well.
  3. Pour into muffin pan (liners) and fill about 1/2 full.
  4. Bake for 22-28 minutes.

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