Mexican Cornbread
"This great bread is perfect with a big bowl of chili."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 1 cup cornmeal
- 1⁄2 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 eggs
- 1 cup milk
- 1⁄2 cup vegetable oil
- 1⁄2 cup shredded cheddar cheese
- 1 (8 ounce) can creamed corn
- 1⁄3 cup chopped onion
- 3 tablespoons chopped green peppers
directions
- Combine first 6 ingredients in large bowl.
- Add remaining ingredients and mix well.
- Pour into 8 or 9 inch square greased pan.
- Bake at 375* for 30 minutes, or until done.
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Reviews
-
Only one out of six liked this recipe. It had so much fat in it that the corn bread was very soft. We loved the flavor but not the texture. -
My family didn't care for it much. I thought that it was OK. It also took 50 minutes for it to be done in the center not 30 minutes.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
