Mexican Cornbread Casserole
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 9x13 casserole
ingredients
-
Mixture
- 236.59 ml yellow cornmeal
- 19.71 ml baking powder
- 4.92 ml salt
- 236.59 ml milk
- 236.59 ml flour
- 29.58 ml sugar
- 2 eggs
- 59.14 ml oil
- 425.24 g can cream-style corn
-
Meat
- 453.59-680.38 g ground beef (browned and drained)
-
Other
- 473.18 ml shredded cheddar cheese
- 113.39 g can diced green chilies
- 1 onion (finely chopped)
directions
- Preheat oven to 425 F degrees.
- Grease"9x13" baking dish.
- In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
-
Layer:
- Mixture- 1/2.
- Meat- 1/2.
- Onion- 1/2.
- Diced Green Chiles- 1/2.
- Cheese- 1 cup.
- Remaining Mixture- 1/2.
- Remaining Meat- 1/2.
- Remaining Onion- 1/2.
- Remaining Diced Green Chiles- 1/2.
- Cheese- 1 cup.
- Bake@ 425 F degrees for 30 minutes till golden brown.
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Reviews
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>