Mexican Cornbread Casserole Gluten Free and Low FODMAP

"This recipe tastes great, no one would guess its gluten-free and low FODMAP. Its cheesy and delicious! (Note: if dairy bothers you, just substitute soy "cheddar" for the real cheddar)."
 
Download
photo by bakedapple42 photo by bakedapple42
photo by bakedapple42
Ready In:
35mins
Ingredients:
19
Yields:
1 9 x 13 pan
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13" baking pan.
  • In a skillet, saute the green onion, bell pepper, and jalapeno pepper in olive oil for 3-4 minutes on med-high.
  • Add the ground beef and remaining spices. Crumble the beef and saute until beef is cooked through. Set aside.
  • In a large bowl, prepare the cornbread mixture:

  • Whisk together the cornmeal, gluten free baking mix, sugar, baking powder, and salt.
  • Stir in the almond milk, eggs, and oil.
  • Pour the batter into the greased 9 x 13" pan and spread out evenly.
  • Spread the beef mixture evenly over the cornbread batter.
  • Spread the chopped tomato over the beef mixture.
  • Sprinkle the cheddar cheese over the top.
  • Place in oven and bake 15 minutes, then cover loosely with foil and bake another 10-15 minutes or until cornbread is cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes