Mexican Cornbread II

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
  2. Mix well.
  3. Brown meat and drain off grease.
  4. Grease a 9 x 13-inch baking pan.
  5. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
  6. Cover with remaining batter.
  7. Cook at 350 degrees F. for about 45 minutes.
  8. Serve hot.

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