Mexican Cornbread II

Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
  • Mix well.
  • Brown meat and drain off grease.
  • Grease a 9 x 13-inch baking pan.
  • Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
  • Cover with remaining batter.
  • Cook at 350 degrees F. for about 45 minutes.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes