Mexican Cream Cheese Rollups

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“Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla.
  3. Roll up tortillas.
  4. Chill about 1 hour, or until the filling is firm.
  5. Slice chilled rollups into 1 inch pieces.
  6. Serve with salsa for dipping.

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