Mexican Cucumber-Yogurt Soup

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
  2. Add a bit of the broth& whirl.
  3. Pour into a 2 qt.
  4. container and stir in the remaining broth.
  5. Cover& refrigerate for at least 2 hours or even the next day.
  6. Stir in the cilantro and onion.
  7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.

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