Mexican Dinner Aka Taco Pie

Recipe by momaphet
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees. Grease and flour a 9" or 10" pie pan (not deep dish) or spray w/non stick cooking spray.
  • Crust:
  • Combine the crust ingredients, stir until blended, batter will be lumpy.
  • Pour into prepared pie dish. Spread batter thinly to within 1/4 inch of the rim - sometimes it likes to slide down, adding the filling will push it back up some.
  • Filling:
  • Brown the beef and chopped onion together then drain.
  • Stir in all the other ingredients, mix well then spoon into crust.
  • Bake for 20-30 minutes.
  • Let cool for few minutes, serve with your favorite toppings.
  • Note: The original recipe called for buttermilk, or plain yougurt, or sour half and half, I misread it the first time I made it and used sour cream, it worked so it's what I had always used, but I finally tried it with buttermilk and it was great.
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