Mexican Egg Casserole

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“Tomatoes and green chilies add color to this dish. This cheesy egg dish has a zip to it. It makes a great breakfast, brunch or even lunch or casual dinner dish.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour and baking powder.
  2. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
  3. Pour into a greased 13x9x2-inch baking dish.
  4. Sprinkle with remaining Monterey Jack cheese.
  5. Bake uncovered at 400 degrees for 15 minutes.
  6. Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
  7. Let stand for 5 minutes before cutting into squares.
  8. Serve with salsa if desired.

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