Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre

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Ingredients Nutrition

  • oil
  • 2 corn tortillas
  • 34 cup cooked turkey, shredded
  • 13 cup cheese (Whatever you like, use low cal or gooey or a raw type Mexican cheese)
  • 12 cup lettuce, shredded
  • 1 tomatoes, chopped
  • 2 green onions, chopped
  • 2 tablespoons sour cream
  • 2 tablespoons guacamole (optional)
  • 12 cup hot verde sauce (Posted on recipezaar, use less if you don't like it hot)


  1. Heat oil in a fry pan and soften the tortillas, Just takes a minute.
  2. Drain tortillas on a paper towel.
  3. Put half the turkey on one tortilla and top with half the cheese.
  4. Fold the tortilla over the cheese and roll, place.
  5. rolled tortilla, seam side down and place in an oven proof dish.
  6. Repeat with secon enchilada.
  7. Bake in an oven 350F degrees for about 15 minutes or until it is piping hot.
  8. Remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green Onion.
  9. If you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
  10. Garnish with sour cream and guacamole.
  11. Serve it piping hot.

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