Mexican Fiesta Soup

Name: Mexican Fiesta Soup
Prep time: 5 min
Cook time: 240 h
Total time: 240 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup chunky salsa, with chipotle; 1 (15 ounce) can black beans (drained and rinsed); 1 cup frozen whole kernel corn; 1 cup chopped cooked turkey; 1 (14 1/2 ounce) can chicken broth; sour cream (for garnish) (optional); cilantro (for garnish) (optional)

Submitted by cassie_bess

"Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping."

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Ready In:: 240hrs 5mins
Ingredients:: 7
Serves:: 4

ingredients

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

directions

In large saucepan combine salsa, black beans, corn, turkey and broth.
Bring to a boil over medium-high heat.
Reduce heat and simmer 5 minutes.
Garnish each serving with sour cream and cilantro.

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Reviews

Very easy soup ~ made this for my lunch today ~ it took no time at all and is a great use for leftover turkey. I would think this would be good with any leftover meat. Thanks for posting this Cassie. Make for Bargain Basement Tag.

LARavenscroft