Mexican Frankfurters
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 hot dogs
- 1 tablespoon butter
- 1 teaspoon cumin
- 1 (10 ounce) package frozen corn
- 1 tomatoes
- 1 cup bottled salsa
directions
- Slice 4 hot dogs crosswise into wheels.
- Heat 1 Tbls. butter in nonstick skillet.
- Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes.
- Add 10 oz. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes.
- Stir in 1 cup bottled salsa; heat through.
- Serve over rice.
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RECIPE SUBMITTED BY
Judith N.
United States