Mexican Frankfurters

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“Posted on request for a different twist for the usual Hot dog! Recipe can be easily doubled or tripled.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice 4 hot dogs crosswise into wheels.
  2. Heat 1 Tbls. butter in nonstick skillet.
  3. Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes.
  4. Add 10 oz. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes.
  5. Stir in 1 cup bottled salsa; heat through.
  6. Serve over rice.

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