Mexican Fudge Appetizer

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“I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.”
READY IN:
40mins
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix cheeses together.
  2. Put 1/2 the cheese mixture in a greased 9X9" pan.
  3. In a different bowl, mix the eggs and salsa together.
  4. Pour this mixture on top of the cheese in the pan.
  5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  6. Cool and cut into squares to serve.
  7. Tastes great cold.

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