Mexican Higado Tacos

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READY IN:
35mins
SERVES:
4
YIELD:
6-8 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. chop jalapenos and onion.
  2. saute jalapeno and onion til onion is clear. Do not brown.
  3. separately fry in skillet the liver to medium.
  4. cut liver in small pieces.
  5. put all ingredients together with tomato sauce in pan and cook for 10 minutes.
  6. salt to taste.
  7. serve on either corn or flour tortillas not taco shells.

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