Mexican Hot Chocolate

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“I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, on low heat cook all the ingredients until the chocolate is melted.
  2. Stir frequently, about 7 minutes (don't let mixture boil).
  3. Serve right away.

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