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Mexican Hot Chocolate

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READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  2. Warm over medium heat, stirring constantly, until hot (do not boil).
  3. Remove from heat, stir in vanilla.
  4. Beat with wire whisk until frothy.
  5. Serve.

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