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Mexican Hot Cocoa

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READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  2. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

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