Mexican Hot Sauce

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“From Brownings in Little Rock, Arkansas - YES this is the real thing!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place whole peppers and whole tomatoes in the bottom of the blender or food processor.
  2. Add remaining ingredients and puree/chop until thick, not chunky.
  3. Keeps in the fridge for several weeks.

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