Mexican Hummus

"This is Diana Shaw's recipe. Its from The Essential Vegetarian. Its really great served as an alternative to greasy refried beans. Try it in a quesadilla, or as a dip with tortilla chips."
 
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Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Toss everything in food processor& blend until smooth.

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Reviews

  1. This was very good. I served it with both veggie dippers and tortilla chips. It was well received by everyone. Will definitely make again.
     
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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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