Mexican Hummus
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 clove garlic
- 1⁄4 cup fresh cilantro
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon tahini
- 2 cups freshly cooked red kidney beans
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 pinch cayenne pepper (I like spicy, so I use 1/8 tsp)
directions
- Toss everything in food processor& blend until smooth.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...