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Mexican Lasagna

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“Posted in response to a request from the Velveeta web site”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in large skillet on medium heat; drain.
  2. Add onion and green pepper; cook until tender-crisp, stirring occasionally.
  3. Stir in salsa, corn and seasonings.
  4. Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
  5. Repeat layers, ending with meat sauce.
  6. Sprinkle with cheddar cheese and olives.
  7. Bake at 375F for 30 minutes or until thoroughly heated.

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