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Mexican Lime Chicken

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READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix olive oil with coriander, paprika, sugar and the zest of the lime.
  2. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
  3. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
  4. Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.

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