Mexican Lime Chicken

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix olive oil with coriander, paprika, sugar and the zest of the lime.
  • Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
  • When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
  • Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.
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