Mexican Macaroni and Cheese
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 tablespoons dried onion flakes
- 2 (7 1/4 ounce) packages dry macaroni and cheese mix
- 1⁄2 cup milk
- 1⁄2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
- 15 ounces nacho cheese dip
- 1 cup medium salsa
- 1 (7 ounce) can diced green chilies
directions
- In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned.
- Drain.
- In a large saucepan, cook the macaroni and cheese according to package directions.
- Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles.
- Reduce heat and simmer 15 minutes, or until heated through.
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