Mexican Mini Meat Loaves

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“Great variation of regular meatloaf. This has a "kick" to it! Excellent! Recipe is from "Family Circle" or "Woman's Day" magazine, 2005.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix turkey, pork, chilies, bread, garlic, oregano, chili powder, cumin, and salt in a medium bowl until well blended.
  2. Shape half the mixture into four ¾-inch-thick oval patties.
  3. Heat oil in a large skillet over medium heat.
  4. Add patties and cook until meat is done. Top with warmed salsa for serving.

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