"Mexican pasta"

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“Made this as a side dish for Mexican meatballs (#58471)because my oldest won't do rice. Even she liked it!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package fettuccine pasta
  • 1 can cheddar cheese soup
  • 12 cup milk
  • 2 cups picante sauce
  • sliced black olives (optional)
  • chopped jalapeno (optional)

Directions

  1. Boil pasta as directed on package.
  2. Drain and put in large serving bowl.
  3. Mix picante sauce, milk, and cheese soup in a smaller bowl until creamy.
  4. Heat in microwave until warm.
  5. Mix sauce and pasta together and garnish with olives and jalepenos if desired.

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