Mexican Pecan Cookies

"delicious and easy to make for any occasion"
 
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Ready In:
40mins
Ingredients:
5
Yields:
7 1/2 dozen
Serves:
90
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ingredients

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directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
  • Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
  • Let the cookies cool completely, then roll in remaining confectioners' sugar.

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