Editors' Pick

Mexican Penne

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“Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Brown ground beef in a skillet and drain.
  3. Cook noodles.
  4. Combine beef, pasta, salsa and beans in a large bowl.
  5. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
  6. Repeat layers, cover and bake for 35 to 40 minutes.

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