Mexican Pizzas - Low Fat
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (12 inch) fat free tortillas
- 1 (16 ounce) can fat-free refried beans
- 1 cup salsa
- 2 medium plum tomatoes, diced
- 1 (4 ounce) can chopped green chilies, drained
- 1⁄2 cup chopped green pepper
- 1⁄4 cup chopped onion
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 cup shredded low-fat cheddar cheese
directions
- Place tortillas on two ungreased baking sheets; spread with beans.
- Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
- Bake at 350°F for 10 minutes or until the cheese is melted.
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Reviews
-
These were really good! I made them for dinner last night and my DH said that they were just as good as the nasty high fat version at Taco Bell. I used the low fat cheddar cheese and couldn't really tell a difference, except that it didn't melt as well. I also chopped up extra green, yellow, and red peppers since I didn't have any green chilies. I will definitely be making these again!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.