Mexican Poached Guavas

Recipe by Diana Adcock
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel guavas, cut in half, scoop out the seedy center and leave the shells.
  • Set aside.
  • In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
  • Simmer and stir.
  • cover and simmer 20 minutes.
  • Uncover, strain, return syrup to pan and bring to temp over medium heat.
  • Add the fruit.
  • Poach to tender but firm.
  • Around 8 minutes.
  • Remove fruit and boil the syrup to reduced to 1 cup.
  • Remove, stir in vanilla and pour over fruit-cool and serve.
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